SOR-84-1 New Brunswick Hog Marketing Levies (Interprovincial and Export Trade) Order

Current to 2019-06-21 · last amended 2006-03-22

Contents
Provision

The New Brunswick Hog Marketing Board pursuant to section 4 of the New Brunswick Hog Order, made by Order in Council P.C. 1981-3629 of 17th December 1981*, hereby makes the annexed Order respecting levies on hogs produced in New Brunswick and marketed in interprovincial and export trade. SOR/82-42, 1982 Canada Gazette Part II, p. 183

Provision

Moncton, New Brunswick, December 2, 1983

Short Title

s. 1

This Order may be cited as the New Brunswick Hog Marketing Levies (Interprovincial and Export Trade) Order.

Interpretation

s. 2

In this Order,

s. 2 — agent

agent means a person appointed by the Local Board to conduct business on its behalf and includes a person designated by the Local Board to receive levies payable to it; (agent)

s. 2 — hog

hog means an animal of the porcine species produced in New Brunswick; (porc)

s. 2 — Local Board

Local Board means Porc NB Pork; (Office)

s. 2 — producer

producer means a person engaged in the production of hogs. (producteur)

Levies

s. 3
s. 3(1)

Every producer shall pay to the Local Board or to its agent a levy of $1.45 plus HST per hog marketed outside the province of New Brunswick.

s. 3(2)

The levies payable by a producer to the Local Board under this Order shall be deducted from the moneys payable to the producer by the Local Board.